Strawberry Pie (Shoney's)

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Tablespoons cornstarch
1 1/2 cups sugar

1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries

Pre-bake a 10" pie shell.

Line bottom with the sliced strawberries

Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.

Serve with whipped cream