Coconut Pecan No Bake Cookies

 

Ingredients

• 2 1/2 cup Sugar
• 1/2 cup Evaporated Milk
• 1/2 cup Corn Syrup
• 1 stick Butter
• 1 tsp Vanilla
• 2 1/2 cup Chopped Pecans
• 2 cup Shredded Coconut

Instructions

1. Combine evaporated milk, corn syrup, sugar and butter and bring to a boil in a medium high heat.
2. Cook to soft ball stage (about 240).
3. Remove pan from heat and stir in vanilla, coconut and pecans.
4. Continue stirring for about 5 minutes until mixture starts to cool and thicken.
5. Transfer about 1 tbsp size drops of mixture onto wax or parchment paper and allow to cool.