2 1/2 c Bisquick
4 TBS butter
1 c cheddar cheese, shredded
3/4 c milk
1/4 tsp garlic powder
Butter glaze:
3 TBS butter
1/2 tsp garlic powder
3/4 c parsley flakes
Combine biscuit ingredients with pastry cutter or fork. Drop 1/4 c portions onto lightly greased cookie sheet (or cookie sheet covered with parchment paper). Bake 13-15 minutes in preheated oven at 400 degrees. While baking, melt butter, add garlic powder and parsley flakes. Brush biscuits with butter glaze while hot.
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