Fourth of July Trifle (Weight Watchers)

Angel food cake, cut into cubes
2 pints strawberries, sliced
2 pints blueberries
6 TBS fat-free sweetened condensed milk
1-1/2 c cold water
1 pkg SF white chocolate instant pudding mix
12 oz Cool Whip Free, thawed

Whisk condensed milk and water in a bowl.
Whisk in pudding mix for 2 minutes.
Let stand for 2 minutes until soft-set.
Fold in Cool Whip.

Arrange half of angel food cake into bottom of trifle dish.
Sprinkle with layer of blueberries.
Spread half of cream mixture over blueberries.
Top with layer of strawberries.
Layer again with cake, blueberries, and cream.
Finish with strawberries and cream on top.
Cover with strawberries and blueberries, making it pretty.

Refrigerate at least an hour.

Strawberry Angel Food Trifle

1 angel food cake
24 oz frozen strawberries, sliced with sugar added, thawed
3 c sugar free vanilla pudding (prepared)
16 oz whipped cream (slightly less than one container)
fresh strawberries for garnish

Tear angel food cake into medium pieces.
Layer cake, strawberries, pudding, and whip cream in a large clear glass bowl.
Layer all the way to the top of the bowl.
Top with whip cream.
Put strawberries on top for garnish.
Refrigerate at least 4 hours.

FOURTH OF JULY:  ADD BLUEBERRIES TO MAKE IT RED, WHITE & BLUE!

July 4th Drinks

 

Drink with the most sugar content goes to the bottom.

Use red fruit punch for the bottom.
Use blue Gatorade (G2) for the middle.
Use Diet 7-Up or Sprite for the top.