Monday, February 18, 2013

Chicken Rice Casserole (Best One)

1 chicken, cooked & cut up (or 3 chicken breasts)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can French onion soup
1/2 can water
1 bag rice (boil-in-bag, cooked & drained)

Mix everything together and bake for 30 minutes at 350.

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