1/4 lb bacon (cooked and diced) 2 medium onions (thinly sliced) 4 medium potatoes (thinly sliced) 1/2 lb cheddar cheese (shredded) salt & pepper Butter
Line crockpot with foil, leaving it long enough to cover potatoes. Layer half of each: bacon, onions, potatoes, cheese, salt & pepper. Repeat layers. Dot with butter. Cover and cook on low 10-12 hours.