1 c sour cream
1 can condensed cream of potato soup
1 TBS Worcestershire sauce
2 lbs small red potatoes
1 1/2 c shredded cheddar cheese
1/2 tsp paprika
3 TBS chopped chives or parsley for top
Slice potatoes thin and set aside. Mix sour cream, soup and Worcestershire sauce in large bowl. Add potatoes and mix until coated. Spoon half of the mixture into crockpot that has been sprayed with cooking spray. Cover with half the cheese. Repeat layers. Cook on high 3 1/2 to 4 hours, or on low for 7 to 8 hours. Sprinkle with chives or parsley.
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