1 reduced fat graham cracker crust
1 pkg sugar-free lime gelatin
1/4 c boiling water
1 (8 oz) FF Cool Whip
2 (6 oz) key lime pie yogurts
Dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping. Spread in crust. Refrigerate for at least 2 hours.
73.8 calories
6.3 g fat
0.9 g protein
3.6 g carbs
WW points: 2
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