Sunday, February 10, 2013

Rise & Shine Breakfast Pie

1 lb pork sausage
4 large eggs
3 TBS milk
salt & pepper
1 (8 oz) tube crescent rolls
3/4 c shredded cheese

Preheat oven to 400 degrees.
Cook & crumble sausage; drain.
In medium bowl, beat eggs with milk, salt and pepper.
Unroll crescent roll dough into lightly greased 9x11 baking dish. Press into bottom and form 1/2-inch high edge along sides.
Sprinkle sausage onto crescent roll dough
Pour egg mixture over sausage.
Top with cheese.
Bake 15 minutes.

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