Monday, April 15, 2013

Reeses Krispies

1 c sugar
1 c corn syrup
1-1/3 c creamy peanut butter
4-1/4 c rice krispies
1 pinch of salt
4 Reese's Peanut Butter Cups, chopped
1 handful chocolate chips

In large sauce pan over medium heat, melt sugar, corn syrup and peanut butter until smooth and evenly combined.

Remove from heat.

Quickly add salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait 1 minute and add candy, quickly folding together so as not to smash the candy.

Line baking sheet with parchment paper and drop rounded tablespoons onto sheet. Let cool.

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