Wednesday, June 19, 2013

Elvis Presley Cake (Wanda P.)

white cake mix
8 oz can crushed pineapple
1 c sugar
8 oz cream cheese
1/2 c butter, softened
3 c powdered sugar
1 tsp vanilla
2-3 c crushed pecans

Bake a white cake, cool and poke holes in it.
Boil crushed pineapple with uice and 1 c sugar.
Pour over cool cake.
Make icing (butter, powdered sugar, vanilla, pecans), and frost cake.

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