Thursday, June 6, 2013

Peachy Keen Bars

1 pkg dry cake mix (yellow or white)
1/3 c butter, room temperature
2 large eggs, divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp vanilla extract

Preheat oven to 350 degrees.
Spray 9 x 13 pan.
In large bowl, combine cake mix, butter and 1 egg. Mix with fork until crumbly. Set aside 1-1/2 c crumbs for topping.
Press remaining crumbs on bottom of pan. Bake 10 minutes.
Cut peach slices into 1" pieces. Spoon onto partially-baked crust.
In large bowl, combine cream cheese, sugar, 1 egg and vanilla. Beat with mixer until creamy. Spread over top of peaches.
Sprinkle with reserved crumbs.
Bake 30 minutes.
Chill at least 30 minutes.

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