Tuesday, July 9, 2013

Italian Bake (Aunt Marlene)

3 lbs chicken breasts, cooked and cut up
6 italian sausage links, cooked
2 jars spaghetti sauce
1 lb pasta (penne, macaroni, shells, whatever you like)
1 large pkg pizza cheese
1 onion
2 large bell peppers (red/green, cut into chunks)

Cut up chicken, onion, peppers and sausage.
Boil pasta and drain (don't overcook).
Mix pasta, sausage, onion, peppers, chicken and sauce.
Put in large deep dish. If it won't all fit, make a small one to freeze.
Top heavily with cheese.
Bake at 325 for 45 minutes until bubbly.

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