Tuesday, July 23, 2013
Meatballs Wrapped in Garlic Bread With Cheese (!) (Kristy H)
1 can Pillsbury golden layers biscuit - each pulled into two layers
10 frozen fully cooked Italian style meatballs, thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 TBS parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 c marinara sauce
Heat oven to 375 degrees.
Place one meatball half and one piece of cheese into each biscuit. Wrap dough around and seal edges.
Place seam side down into round cake pan.
Sprinkle with parmesan cheese, garlic powder and Italian seasoning.
Bake 18-20 minutes until brown.
Serve warm with marinara sauce.