Monday, August 19, 2013

Chicken Cordon Bleu Casserole (Pamela D.)

1 (6 oz) pkg chicken flavored stuffing mix
1 (10-3/4 oz) can cream of chicken soup
1 TBS Dijon mustard
3-4 chicken breasts, cooked and cut into pieces
3 c brocolli florets
2 c ham, chopped
6 slices extra thin Swiss cheese

Preheat oven to 375 degrees.
Prepare stuffing as directed.
Mix soup and mustard in bowl.
Stir in chicken, broccoli and ham.
Spoon into 2-quart casserole dish (sprayed).
Top with cheese slices and stuffing.
Bake 35 to 40 minutes.

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