Monday, August 19, 2013

Whipped Cream Frosting

1 (8 oz) pkg cream cheese, softened
1/2 c sugar
1 tsp vanilla extract
1/2 tsp almond extract
2 c heavy cream

Combine cream cheese, sugar, vanilla and almond in large mixing bowl with mixer.
Mix on medium speed until smooth.
Slowly add heavy cream while still whipping.
Stop and scrape bowl a few times, continue whipping until it can hold a stiff peak.

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