Monday, September 16, 2013

Chicken Ranch Pasta


8 oz penne pasta
1 TBS butter
1 TBS flour
2 TBS dry ranch dressing seasoning mix
2 c milk
1 c shredded cheddar heese
1/3 c bacon, cooked & chopped
2 c chicken, cooked & chopped

In large pot, cook pasta. Drain and set aside.
In same pot, melt butter.
Add flour and stir.
Cook flour for one minute.
Slowly whisk in milk.
Continue cooking until sauce thickens.
Stir in ranch dressing and cheese.
Stir until cheese melts.
Add chicken, bacon and pasta.
Stir to coat.

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