Monday, September 30, 2013

Pumpkin Bread with Nutella Swirl

3-1/3 c flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2-2/3 c sugar
2/3 c butter
4 eggs
1 (15 oz) can pumpkin (not pie filling)
2/3 c water
2/3 c Nutella
Preheat oven to 325 degrees.
In medium bowl, sift flour, baking powder and salt.
In large bowl, cream butter and sugar.
Add eggs, one at a time, beating after adding each egg.
Add pumpkin and mix well.
Alternate adding dry ingredients with water.
Remove 1-2/3 c batter and pour into medium bowl. Stir in Nutella.
Spray two loaf pans.
Spoon Nutella batter alternately with plain batter into prepared pans. Swirl batters together with knife.
Bake for 50 minutes.
NOTE:  I added nuts and raisins to batter. Nuts and raisins make everything better.


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