1 pkg refrigerated chocolate chip cookie dough (or bag of cookies)
1/2 c vanilla frosting, tinted red
1-3/4 c miniature marshmallows
48 slivered almonds
Make cookies. Cut each cookie in half (48 halves).
Frost bottoms of cookie halves with frosting.
Place 6 marshmallow teeth around curved perimeter of 24 halves.
(For added support, you can put a marshmallow at the back of the halves.)
Top with remaining 24 halves.
Insert two almond slivers between teeth for fangs. (May need to dip them in frosting to make them stick.)