Monday, October 14, 2013

Pumpkin Crunch

1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
1-1/2 c sugar
3 eggs
1-1/2 tsp cinnamon
1 yellow cake mix
1 c melted butter

Combine pumpkin, evaporated milk, sugar, eggs and cinnamon.
Pour into 9x13 greased pan.
Sprinkle cake mix on top.
Pour melted butter on top.
Bake at 350 for 1 hour and 10 minutes.

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