Friday, November 8, 2013

Caramel Apple Mousse Cake (Sara R.)


Apple Cake
1 spice cake mix
3/4 c apple sauce
1/2 c milk
4 eggs
1/3 c oil
2 apples, peeled and chopped

Caramel Mousse
8 oz cream cheese, softened
1 c powdered sugar
16 oz Cool Whip, thawed
1 c caramel dip

1/2 c caramel dip
1/2 c toasted pecans

Make apple cake. Combine cake mix, apple sauce, milk, eggs and oil. Stir in chopped apples. Divide batter between two greased, round cake pans. Bake at 350 for 25 to 30 minutes.

In large bowl, beat cream cheese. Add caramel dip and beat until smooth. Beat in powdered sugar. Fold in Cool Whip.

Allow cakes to cool before cutting them in half. Spread 1/4 of caramel mousse on each of the 4 layers. Spread caramel dip over the topof mousse and allow it to drip down the sides. Melt the caramel in the microwave beforehand if needed.

Top cake with toasted pecans.

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