1 can crescent rolls
2-1/2 slices cheese (quartered)
10 hot dogs
mustard or ketchup
Heat oven to 375 degrees.
Unroll crescent rolls, separating at perforations, creating 4 rectangles.
With knife, cut each rectangle length-wide into 10 pieces, making a total of 40 pieces of dough.
Slice cheese slices into quarters.
Wrap 4 pieces of dough around each hog dog and 1/4 slice of cheese to look like bandages.
About 1/2 inch from one end, leave a space for a face.
Place wrapped dogs, cheese side down, on cookie sheet.
Spray dough slightly with cooking spray.
Bake 13 to 17 minutes.
Draw features on face with mustard.