Snickers Fudge

First layer:
1 c chocolate chips
1/4 c butterscotch chips
1/4 c peanut butter

Second layer:
4 TBS butter
1 c sugar
1/4 c evaporated ilk
1-1/2 c marshmallow creme
1/4 c peanut butter
1 tsp vanilla
1-1/2 c chopped salted peanuts

Third layer:
14 oz pkg caramel cubes
1/4 c heavy cream

Fourth layer:
1 c chocolate chips
1/4 c butterscotch chips
1/4 c peanut butter

Lightly spray 9 x 13 pan.

Prepare first layer:
Over medium heat, melt chocolate chips, peanut butter and butterscotch chips in small saucepan.
Stir together until melted and smooth, then pour into pan.

Prepare second layer:
Melt butter over medium-high heat in saucepan.
Add sugar and evaporated milk and bring to boil.
Cook 5 minutes, stirring constantly.
Remove from heat and quickly stir in marshmallow creme, peanut butter and vanilla.
Add peanuts to mixture.
Spread evenly over first layer.
Refrigerate until set.

Prepare third layer:
Melt caramels and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.

Prepare fourth layer:
Same as first layer.

Refrigerate at least an hour before cutting.