8 oz egg noodles
1 lb hamburger
1/2 tsp dill weed
1/4 c green onions
1 can cream of mushroom soup
1/2 c sour cream
1/4 c water
salt
pepper
Prepare noodles and drain.
Brown hamburger and onions and drain.
Stir in soup, sour cream, water, salt and pepper. Heat through.
Serve over hot noodles.
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