Monday, May 19, 2014

Creamed Beef and Noodles


8 oz egg noodles
1 lb hamburger
1/2 tsp dill weed
1/4 c green onions
1 can cream of mushroom soup
1/2 c sour cream
1/4 c water

Prepare noodles and drain.
Brown hamburger and onions and drain.
Stir in soup, sour cream, water, salt and pepper. Heat through.
Serve over hot noodles.

No comments:

Post a Comment