Wednesday, August 6, 2014

Pork Chop Casserole (Cracker Barrel)

I wish I'd taken a picture of this one ... it's good. It just takes a long time to cook.

4 - 6 boneless pork chops
4 potatoes, cut and sliced VERY THIN
1 onion, cut and sliced thin
1 can cream of mushroom soup
1 can cheddar cheese soup
grated cheese

Spray casserole dish.
Layer pork chops in dish.
Layer potatoes on top of pork chops.
Layer onion on top of potatoes.
Mix soups together and pour on top.

Bake at 350 for about an hour, maybe more. The potatoes should be almost tender.
Cover with shredded cheese and bake another 30 minutes.

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