Thursday, August 28, 2014

Strawberry Cream Pie




















1 pie crust (cooked)
1 c heavy whipping cram
8 oz cream cheese, softened
1/3 c sugar
1/2 tsp vanilla extract
18-20 strawberries, cut in halves
1 TBS shortening or oil
1/2 c chocolate chips

Beat heavy whipping cream until stiff peaks form.
In separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
Fold cream cheese mixture into whipped cream.
Spoon into cooled pie crust.
Arrange strawberries on top.
Melt shortening or oil and chocolate chips in microwave, stirring every 30 seconds, until smooth Drizzle over strawberries.
Refrigerate.

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