Friday, July 24, 2015
Honey Maple BBQ Ribs (Crock Pot)
3 lbs baby back pork rib rack
1/3 c honey
3 TBS mustard
1/4 c maple syrup
1 c honey BBQ sauce
More BBQ sauce (for after ribs are cooked)
Season ribs with salt and pepper.
Place ribs in slow cooker (meaty side should face outer side of slow cooker). Make it curve with the wall of the slow cooker.
In medium bowl, combine honey, mustard, maple syrup and BBQ sauce, and stir.
Use pastry brush, and spread rib rack with BBQ mixture.
Cook on low for 6 to 8 hours, until done and tender.
Remove and spread on extra BBQ sauce.