Friday, July 24, 2015

Maw Maw's Should Be Famous Chicken Salad

I get asked to make chicken salad everywhere I go. Everybody thinks it's so hard. Here's how to make it:

Buy a rotisserie chicken and shred it. Then run it through a food processor or use a chopper to get it fairly fine, just to how you like it.

Add some pickle relish.

Add some salt and pepper.

Add some chopped-up pecans (maybe 1/2 a cup).

Stir in light Hellman's mayonnaise, a little at a time, so you don't make it too greasy.

Total time invested:  10-15 minutes.  Cooking:  None.

This is great made into sandwiches with croissants.

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