Thursday, August 27, 2015

Peanut Butter Eggs

















1 lb (3-1/2 c) powdered sugar
1-1/2 c peanut butter
4 oz cream cheese
1/2 c butter, softened
1/2 tsp vanilla

Mix ingredients together with hands until blended.
Shape into eggs.
Chill until firm.
Dip in chocolate coating.

(Can use crockpot for chocolate - keeps it at a uniform heat).

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