Thursday, August 27, 2015

Rotel Cups

1 can rotel tomatoes, drained
1 bag bacon pieces
1 c shredded swiss cheese
1 c mayonnaise
3 pkg. phyllo pastry cups, thawed

Preheat oven to 350.
Mix first four ingredients and scoop evenly into cups.
Place on baking sheet. Bake 15 minutes.

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