Wednesday, September 16, 2015
WARNING - THIS MAKES ABOUT TWO GALLONS. But it's good and pretty easy.
Put all this in a BIG POT (I had to use my water bath canner):
About 4 chicken breasts, cooked in crock pot, shredded, then covered with barbeque sauce
About 1 pound pork (I used some of a pork loin), cooked in crock pot, shredded, then covered with barbeque sauce
About 4 large potatoes, peeled and cut into chunks
10 oz pkg frozen lima beans
16 oz pkg frozen whole kernel corn
1 tube frozen creamed corn
28 oz can tomatoes
Cook in skillet for a few minutes with butter and add: 1 onion, 4 celery ribs, and 2 carrots (cut up)
Season with salt and pepper, hot sauce, catsup, barbeque sauce, Worcestershire sauce, possibly a little sugar.
Heat to boiling and then simmer until potatoes are tender.