- 1 (13.8 oz.) can refrigerated Pillsbury Pizza classic crust
- ½ cup pizza sauce
- 2 to 2 ½ cups mozzarella cheese
- About 30-40 pepperoni’s
- Preheat oven to 425 degrees F.
- Line a cookie sheet with parchment paper, set aside.
- Roll dough onto a flat working surface. Spread sauce over dough. Sprinkle with cheese. Spread pepperoni’s over cheese and carefully roll the dough lengthwise.
- Slice into ¾ inch slices and place flat on cookie sheet.
- Bake at 425 degrees F for 15 to 18 minutes.