Tuesday, September 15, 2015
Sweet Potato Casserole
1 c brown sugar
1/3 c flour
1 c chopped pecans
1/4 c butter, melted
3 c mashed sweet potatoes (can use canned, drained)
1 c sugar
1/2 tsp salt
1 tsp vanilla
2 eggs, beaten
1/2 c butter, melted
Preheat oven to 350 degrees.
Combine brown sugar, flour, nuts and butter in bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in mixing bowl (in that order).
Pour mixture into buttered baking dish.
Sprinkle crust mixture over sweet potatoes.
Bake 30 minutes. Allow to set 30 minutes.