Wednesday, December 2, 2015

Bacon Ranch Cheese Ball

2 (8 oz) packages cream cheese, softened
1-1/2 c cooked bacon, crumbled (divided)
1 c sharp cheddar cheese, grated
1 TBS ranch dressing dry mix
1/4 c green onions, finely chopped

Combine cream cheese and cheddar cheese in large bowl.
Sprinkle in ranch dressing mix.
Fold in 3/4 c bacon and green onions.
Mix everything until fully incorporated and roll into a ball.
Roll around in remainder of crumbled bacon.
Refrigerate at least 3 hours before serving.

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