Monday, February 22, 2016
Chicken Soup (Crockpot)
2 lb chicken breast
3 medium carrots, cut into 1/2 inch pieces
2 c celery, cut into 1/2 inch pieces
2 garlic cloves, peeled and smashed
1-1/2 tsp salt
1 tsp pepper
8 c chicken broth
2 c wide egg noodles
Place chicken with everything else (except noodles) in crockpot. Cover and cook 6 hours or until chicken and vegetables are tender.
Dice the chicken. Stir in noodles. Cover and cook on high 15 to 20 minutes or until noodles are tender.
Garnish with parsley.