Monday, February 22, 2016

Chicken Soup (Crockpot)

2 lb chicken breast
3 medium carrots, cut into 1/2 inch pieces
2 c celery, cut into 1/2 inch pieces
2 garlic cloves, peeled and smashed
bay leaf
1-1/2 tsp salt
1 tsp pepper
8 c chicken broth
2 c wide egg noodles

Place chicken with everything else (except noodles) in crockpot. Cover and cook 6 hours or until chicken and vegetables are tender.

Dice the chicken. Stir in noodles. Cover and cook on high 15 to 20 minutes or until noodles are tender.

Garnish with parsley.

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