Monday, February 11, 2013

Chicken Bundles

4 oz cream cheese (softened)
1 13-oz can of chicken (or equivalent cooked chicken)
1 TBS sesame seeds
1/4 tsp parsley
2 cans crescent rolls (cold)
1 TBS chopped onion

Combine ingredients (except rolls). Open package of crescent rolls - do not divide into triangles. Pinch seams closed and cut into 4 squares (total of 8 for both cans). Put spoonful of chicken mixture in middle of each square. Fold corners up to the center and seal to make a bundle. Place on lightly greased cookie sheet and bake at 375 for 15 to 20 minutes.

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