Monday, February 11, 2013

Chicken Tortilla Soup (Trisha Yearwood)

3 TBS butter
1 tsp garlic
1 onion, finely chopped
2 TBS flour
3 14-oz cans chicken broth
4 c half-and-half
1 can cream of chicken soup
1 c salsa
4 chicken breasts, cooked & shredded
1 can black beans, drained
1 can kidney beans, drained
1 can whole kernel corn, drained
1 pkg fajita seasoning

Optional for topping:
Tortilla chips or strips
Monterey Jack cheese
Sharp cheddar cheese
Sour cream

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