Monday, February 11, 2013

Pioneer Woman Salsa

Put in big food processor or blender (makes a lot). Pulse to consistency you like, about 10-to-15 pulses. Refrigerate for a couple of hours.

1 28-oz can whole tomatoes with juice
2 10-oz cans Rotel tomatoes
1/4 c chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin
1/4 tsp sugar
1/4 tsp ground cumin
1/2 c cilantro
Juice from 1/2 lime

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