1 can Grands biscuits (not flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 c grated Parmesan cheese
Preheat oven to 350 degrees.
Melt butter in Bundt pan.
Cut biscuits into quarters and mix with garlic and Parmesan cheese.
Put biscuit mixture on top of butter.
Bake for 22 minutes.