1 c chopped pecans, toasted
1/2 (16 oz) pkg bow-tie pasta, cooked & drained
1 lb fresh broccoli florets, cut in small pieces
1 c mayonnaise
1/3 c sugar
1/3 c diced red onion
1/3 c red wine vinegar
1 tsp salt
2 c seedless red grapes, halved
8 cooked bacon slices, crumbled
Mix everything and refrigerate at least 3 hours.
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