Sunday, February 10, 2013

Potato Soup

4 c peeled & sliced potatoes
1 onion, chopped
3 TBS butter
1 1/2 c chicken broth
1 tsp salt
bacon or ham, chopped

Cook potatoes and onion in water for 15 minutes. Drain, reserving 1 1/2 c of the water.
Return potatoes and onions to pot and mash with fork. Add butter, leftover water, broth and salt.
Cook until heated through. Add ham or bacon and cheese.

No comments:

Post a Comment