Monday, February 11, 2013

Santa Fe Corn & Sausage Soup (Sarah)

1 TBS butter
1/3 c chopped onion
1/4 c finely chopped red bell pepper
1-1/2 c milk
1 (10.75 oz) can cream of chicken soup
1 c frozen corn, thawed
8 oz sausage, cooked & drained
1 (4 oz) can diced green chiles
1/2 c shredded cheddar and mozarella cheese
1/8 tsp cayenne pepper

Melt butter in saucepan, add onion and bell pepper, and cook 5 minutes.
Stir in milk, soup, corn, sausage, chiles, cheese and pepper.
Bring to a boil, reduce heat to low. Cook 5 minutes, stirring occasionally.

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