Monday, February 11, 2013

Buttermilk Peach Pie

1 29-oz can yellow cling peaches, drained
2 heaping TBS all-purpose flour
1 c sugar
3 eggs
1/2 c butter, melted
1 tsp vanilla
1/2 tsp cinnamon
1 deep dish pie shell

Place peaches in bottom of pie shell. In bowl, combine all other ingredients and whisk together. Pour over peaches. Bake in preheated 350-degree oven for 40 minutes or until middle doesn't jiggle.

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