1 29-oz can yellow cling peaches, drained
2 heaping TBS all-purpose flour
1 c sugar
3 eggs
1/2 c butter, melted
1 tsp vanilla
1/2 tsp cinnamon
1 deep dish pie shell
Place peaches in bottom of pie shell. In bowl, combine all other ingredients and whisk together. Pour over peaches. Bake in preheated 350-degree oven for 40 minutes or until middle doesn't jiggle.
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