Monday, February 11, 2013

Sausage & Hash Brown Casserole

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 oz) pkg hash browns
salt & pepper
1 c shredded cheddar cheese
6 large eggs
2 c milk

Cook sausage and drain.
Prepare hash browns according to directions. Salt & pepper.
Stir together hash browns, sausage and cheese.
Pour into greased 13 x 9 baking dish.
Whisk together eggs and milk. Pour over potato mixture.
Bake at 350 for 35 to 40 minutes.

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