Turtle Cake

 

1 box German chocolate cake mix

1 tsp vanilla

1 c semi-sweet chocolate chips

1 c chopped nuts

1 c milk

1 (14 oz) pkg caramels

 

In sauce pan, melt caramels with milk over low heat, stirring occasionally (10-12 minutes).

In the meantime, mix cake according to directions, adding vanilla.

Pour 1/2 of cake mixture in a greased and floured 13 x 9 pan.

Bake 10-12 minutes at 350 degrees.

Pour sauce over cake.

Sprinkle with chocolate chips and nuts.

Pour remaining batter over sauce.

Bake 20-30 more minutes, until done.