Wednesday, April 17, 2013
Strawberry Cream Cheese Cobbler
1 stick (1/2 c) butter
1 egg, lightly beaten
1 c milk
1 c all-purpose flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
2 quarters whole strawberries, capped and washed
4 oz cream cheese, cut into small pieces
Preheat oven to 350 degrees. Melt butter and pour into 9x13 glass baking dish.
In small bowl, mix egg, milk, flour, sugar, baking powder, and salt.
Pour directly over butter in baking dish, but do not stir.
Add strawberries, arranging in single layer as much as possible.
Sprinkle cream cheese over strawberries.
Bake for 45 minutes.
Crust rises up around fruit.