Wednesday, April 17, 2013
Strawberry Angel Food Trifle
1 angel food cake
24 oz frozen strawberries, sliced with sugar added, thawed
3 c sugar free vanilla pudding (prepared)
16 oz whipped cream (slightly less than one container)
fresh strawberries for garnish
Tear angel food cake into medium pieces.
Layer cake, strawberries, pudding, and whip cream in a large clear glass bowl.
Layer all the way to the top of the bowl.
Top with whip cream.
Put strawberries on top for garnish.
Refrigerate at least 4 hours.
FOURTH OF JULY: ADD BLUEBERRIES TO MAKE IT RED, WHITE & BLUE!