Tuesday, May 14, 2013

OMG Mexican Dip (Wanda P.)

2 (8 oz) cream cheese
2 big spoonfuls sour cream
2 pkg taco season
shredded lettuce
chopped black olives
chopped green onion
chopped tomatoes
4 c shredded Mexican cheese

Beat cream cheese and sour cream together until smooth.
Add taco seasoning.
Spread in large glass dish.
Top with lettuce, then onion, then tomatoes, then olives, then cheese.

Serve with tortilla chips.

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