1-1/2 c cooked and cubed chicken
1 c shredded cheese
1 c milk
1 can cream of chicken soup
1 can crescent rolls (8)
Mix chicken and 1/2 c cheese in a bowl (use hands).
Roll out and separate crescent rolls into triangles.
Place 2 TBS of chicken & cheese on crescent rolls and roll them up.
Place crescent rolls on bottom of lightly greased casserole dish.
Pour milk over roll-ups.
Spoon out soup on top.
Sprinkle remaining 1/2 c cheese on top.
Bake 1 hour at 350 degrees.