Tuesday, June 11, 2013

Reese's Krispies

3 c corn flakes, crushed
1 c crunchy peanut butter
1/2 c sugar
1/2 c white corn syrup
6 oz chocolate chips

Heat peanut butter, sugar and corn syrup over low heat.
Stir in cereal.
Pat into 8 x 8 lightly greased pan. (You can line pan with foil and then spray it.)
Melt chocolate chips over low heat or in microwave and spread over top.
Cool until firm.

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